Learn how to bake sourdough with me!
Learn the secrets of sourdough bread baking in my Singapore in-person workshop.
It’s perfect for beginners who have no experience with sourdough, or those who only have traumatic experience with sourdough so far 🤓 Together, we’ll turn you into a confident baker who can make this easy, delicious, and healthy bread all on their own!
Which classes are there?
There’s German-style rye sourdough, which is a darker, denser bread, with a rich taste:
… and there’s white sourdough, which is a fluffier, softer bread with a not-very-sour taste.
Here’s what you’ll get:
👐 hands-on knowledge and experience
🫙 my starter (which has served me for over 7 years now!)
📝 a helpful handout detailing every step
🫨 a banneton filled with dough you made yourself to bake the next day
🤫 surprise extra goodies
The class gave me confidence for my job, since I‘m baking bread for my employers. I learned it requires patience and time, and how to use the right measurements for all the ingredients. Thanks a lot for teaching us!
Mencho, rye sourdough class participant
The organisational nitty-gritty:
🌐 Classes are held in English, but
🇩🇪 can be held in German, if all participants speak German
💕 Helpers are welcome, of course!
🕒 Classes start at 9am and end 1:30/2pm, with a 1.5 hour lunch break
📍 Location is Leedon Heights
💸 Price per person is 149 SGD
🤩 ☺️ 🤓 If you sign up as a group of three or more, you’ll get two benefits: You can arrange for a private date, and you’ll get a discounted rate of 129 SGD per person.
I attended Nicola’s sourdough workshop as a complete beginner to any type of cooking or baking and it was a wonderfully encouraging experience. Nicola shared a strong mature starter, and with her clear instructions, I have been successfully baking at home. Nicola’s genuine passion for sourdough is contagious—I’ve developed a fondness for my starter as if it were a cherished pet and look forward to baking many more breads!
Danielle, white sourdough class participant
🗓️ Next Dates
Rye Sourdough:
8th of May (Wednesday)
10th of May (Friday)
21st of May (Tuesday)
23rd of May (Thursday)
27th of May (Monday)
31st of May (Friday)
White Sourdough:
16th of May (Thursday)
17th of May (Friday)
Now the only thing left is to fill in this form, and I’ll see you soon! 🧑🍳🤩
For private dates, please send an email to nicola@proofperfected.com
Nicola’s experience and passion for baking really made this workshop fun and educational at the same time. From mixing the starter to shaping the loaves, we rolled up our sleeves and got our hands flour-dusted. Nicola’s detailed explanations made the process feel very manageable. We folded, stretched, and shaped, all under her watchful eye. With a keen eye for detail and a passion for baking, she guided us through each step with patience and precision.
As our dough rested and fermented, we chatted about the science behind gluten. No question was too small as she indulged us in a discussion of all the nitty-gritties of sourdough baking. Thank you Nicola for making sourdough baking less intimidating for me! 😊
Shivani, white sourdough class participant
